[1]
H. Ramírez López, L. E. Fabián Canseco, Y. López Cabrera, R. Rodríguez Flores, J. L. Casas Lemini, and F. J. Ramos Pérez, “ANÁLISIS SENSORIAL Y BROMATOLÓGICO DE LA ACAMAYA (Macrobrachium carcinus)”, RMAE, vol. 2, no. 2, pp. 107–113, Nov. 2015, Accessed: Jun. 30, 2025. [Online]. Available: https://revistaremaeitvo.mx/index.php/remae/article/view/314